Towards comprehensive global monitoring of food environments and policies to reduce diet-related non-communicable diseases
نویسندگان
چکیده
منابع مشابه
Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys
INTRODUCTION Unhealthy diets are heavily driven by unhealthy food environments. The International Network for Food and Obesity/non-communicable diseases (NCDs) Research, Monitoring and Action Support (INFORMAS) has been established to reduce obesity, NCDs and their related inequalities globally. This paper describes the design and methods of the first-ever, comprehensive national survey on the ...
متن کاملA review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases
BACKGROUND Policies to create healthy food environments are recognized as critical components of efforts to prevent obesity and diet-related non-communicable diseases. There has not been a systematic review of existing methods and tools used to assess the implementation of these government policies. The purpose of this study was to review methods and tools used for assessing the implementation ...
متن کاملA proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.
Private-sector organizations play a critical role in shaping the food environments of individuals and populations. However, there is currently very limited independent monitoring of private-sector actions related to food environments. This paper reviews previous efforts to monitor the private sector in this area, and outlines a proposed approach to monitor private-sector policies and practices ...
متن کاملTowards a 'global' Strategy for Tackling the Global Burden of Communicable and Non-communicable Diseases in Resourse Limited Settings.
The global burden of communicable diseases (CD) and non-communicable diseases (NCD) in low and middle-income countries (LMICs) likely stems from a common substratum of societal and system inadequacies. In order to appropriately control these conditions and to manage the determinants and deterrents of both CDs and NCDs related deaths and disabilities, joint strategies aimed at both systemic and ...
متن کاملGlobal Non-Communicable Diseases—The Nutrition Conundrum
Poor diets reduce our productivity and increase premature morbidity and mortality (1). Recent estimates suggest that ~45% of cardio-metabolic deaths in 2012 (318,000/702,000) were “associated with” top 10 dietary factors: fruits, vegetables, nuts/seeds, whole grains, unprocessed red meats, processed meats, sugar-sweetened beverages, polyunsaturated fats, seafood omega-3 fats, and sodium (2). Mo...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2013
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980013002887